Although Ca’ Peletti has a full menu featuring pasta and desserts, we like the Centro Historico’s cafe’s Mortadella Panini for a quick snack or light lunch. Although Nardi’s shop serves a variety of pasta meals there are no tables. Salumeria Simoni one of the best people watching spots in town! Osteria Al 15 is located at Via Mirasole, 13, 40124 Bologna BO, Italy. Check out our comprehensive Bologna Gelato Guide featuring these top Bologna gelaterias and more. Luckily, the city has affordable restaurants that offer better reservation availability. Oltre is located at b 1, Via Augusto Majani, 40122 Bologna BO, Italy. Choosing wine can be a challenge since the selection runs the gamut from inexpensive local glasses to special occasions bottles; however, the friendly staff is more than willing to offer helpful suggestions upon request. Though tourists are welcome at this covered market, most of the market’s shoppers are locals buying supplies for their next meal. Long and tiny flat pasta served with Scottish Salmon and Caviar, pancetta ,fresh tomato and shallot , Chilli, - Prosciutto di Parma sauce (Typical from Bologna) -, al Balsamico - Balsamic Vinegar from Modena -, al Gorgonzola - Gorgonzola cheese sauce -, ai Carciofi- Artichokes Imported from Rome -, Arancio e Cipolla- Orange and Onion sauce -. It’s huge. Pro TipNot in the mood for coffee now? My wife and I are taking our Honeymoon in Italy this May and are spending a few days in Bologna. With so many excellent restaurants in Bologna, it’s challenging to find a reason to justify traveling for pasta. Although Mercato delle Erbe is historically a vegetable market, vendors at the largest market in Bologna also sell fruit, meat, wine and prepared foods. Pro TipConsider dining alfresco at All’Osteria Bottega if the weather permits. Fri & Sat: 11am - 11pm Since the popular restaurant doesn’t take reservations, the wait time increases exponentially starting at 11:30 am when they open. As we strolled through the city’s maze of ancient porticoes while licking cones stuffed with gelato, we vowed to return to the city one day for many reasons but most of all to eat our Bologna food favorites. Helmed by slow food acolytes Flavio Benassi and Chef Tommaso Maio, this trattoria serves superior pasta dishes along with an exciting range of Bologna Italy food options that create surprise and delight with every bite. An aperitivo is technically a pre-dinner drink. However, it’s a fine choice if you’re looking for a convenient spot to share cheap pizza meal with a large group of friends. It was an awesome experince for me and my family and i would recomend this restaurant to everyone young, family oriented, and of course a little over. You just have to listen to the server to hear all the options. Great information on Bologna. Don’t get us wrong, we like the action but sometimes we prefer a chill atmosphere to end the day with good friends, good wine and good food. We first visited Sfoglia Rina in 2017, entranced by the restaurant’s display case filled with a colorful array of green, gold and even black handmade pastas. More than just coffee, Forno Brisa reigns as a premiere Bologna bakery with a wide selection of bread, pastry and pizza. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Blessed by its geographic placement in Emilia-Romagna, one of Italy’s major food regions, Bologna has some of the country’s best cuisine. Even better, you can also purchase ragu (made by the sfoglinas, of course) to go with the pasta – a true time-saver while you’re on a Bologna holiday. During our meal, we especially enjoyed Spaghetti alla Chitarra made with black garlic, oil and vividly red chilli pepper strands, though the Passatelli with Ragu had a pleasing mouth bite as well. Unlike many of the top restaurants in Bologna Italy, tiny Sette Tavoli offers cuisine with origins beyond the Emilia-Romagna borders. We ate our pies at the original location at Via Giuseppe Petroni, 9, 40126 Bologna BO, Italy. The Cotoletta alla Bolognese (Bolognese cutlet), literally as big as our heads and topped with generous amounts of culatello and 24-month aged Parmigiano-Reggiano cheese, packed a mighty flavor punch. Just a short walk from the center of town, this cozy, subterranean restaurant is the perfect spot for a romantic dinner. The artisan pizzeria uses organic stone-ground, semi-whole wheat flour to create dough that rests for 24+ hours and tops each pie with fresh, seasonal ingredients sourced from vetted producers. And the wine! Be sure to check websites for updated information and make advance reservations where possible. Hue and Elli :-), The best, ! First, the restaurant’s decor is both bohemian and homey with funky art randomly displayed throughout the room. Top Round Veal with Mustard sauce & Balsamic Vinegar from Modena , Breaded Top Round Veal with Parmigiano and topped with, Fontina cheese and Prosciutto di Parma Served with fresh Arugula, Cherry Mozzarella, fresh Tomato and Mix green. In addition to coffee, Pappare serves a selection of cafe fare including options for Vegetarians and Vegans. As much as we enjoy drinking wine in Bologna, sometimes we want to end our night with a different potent potable. All good things must come to an end as did our meal at Osteria Satryicon. Thanks for this amazing post! Farmers bring their wares to Bologna from nearby towns, resulting in a vast selection of local, seasonal products at reasonable costs. Even if you don’t stay at an agriturismo, you can eat a meal at one like we did at DonnaLivia. This sweet and salty dessert looks like pain perdu but has elements of buttery, salty popcorn. Streets in the center of town are hectic all day and night, though the city comes alive in the early evening when cafes fill with locals sharing plates topped with locally produced meats and cheeses. Drogheria della Rosa is located at Via Cartoleria, 10, 40124 Bologna BO, Italy. Pro TipBe sure to wash your salty snack down with a glass of local wine or craft beer. Unlike the swill available in grocery stores around the world, the excellent Lambrusco produced in Emilia-Romagna pairs perfectly with Bologna’s hearty pasta fare. Once we learned that Calabrian brothers Matteo and Salvatore Aloe opened Berberè’s original location in 2010 in Bologna while attending university, it was inevitable that we would try a pie where the creative pizza chain was born. Time permitted, plan to spend a day in nearby Modena for the ultimate Emilia-Romagna food experiences of tasting Parmigiano Reggiano, Balsamic Vinegar and Prosciutto di Modena at artisan factories where they are produced.
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