But right now, when creating something sweet and delicious quickly — and without dirtying a ton of dishes — is top of mind, my love for these easy, reliable cakes is at an all-time high. I normally don't put oil in my cakes and they turn out fine. Chocolate cake is a classic American dessert. So … Of course, it usually is heavy in fat and calories. Using Pillsbury cake mix you add 1 egg and 1 1/4 cup of water. If you want to make a cake from a mix without using oil and eggs, pour the cake mix into a mixing bowl, then add in vinegar, vanilla, and applesauce. Those who are trying to avoid extra calories or want a light diet may think that homemade chocolate cake is out of the realm of possibility. Under the best of circumstances, I jump for joy when I stumble upon an oil-based cake recipe (a cake made with oil in place of butter). Typically, 1 cup of applesauce can be substituted for 2 eggs. https://www.jennycancook.com/recipes/easy-one-bowl-yellow-cake DIRECTIONS. A lady at church gave me this recipe. Preheat oven to 325°F. Stir flour, baking powder, baking soda and cinnamon together. Perfect Sponge Cake Without using oil Or Butter / Oil free Butter free Cake Can you imagine a sponge cake without using butter or oil ? Beat sugar and eggs together in a large bowl until thick and pale. I was surprised when i saw the recipe on the famous cookbook " Joy Of Cooking". Just thought of giving it a try and the result was awesome.
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