Line a cookie sheet with parchment paper and set aside. This post may contain affiliate links, read our Disclosure Policy for more information. Low Carb Stuffed Sweet Peppers Do you know what makes cooking fun? mmmm these are my fav! These Cheesy Low Carb Keto Sweet Pepper Poppers are a perfect finger food dish for a party or football game watching! https://www.sugarfreemom.com/recipes/low-carb-cheesy-sweet-pepper-poppers When you break out of the norm and make something surprising...something no one was expecting. Keto Cream Cheese and Bacon Stuffed Mini Peppers are on the menu today!. Roast for 10-15 minutes until the cheese is bubbly and brown. They are perfect for everyone and can be served as an appetizer, side dish or snack. Serve these bad boys up literally anywhere – potlucks, cookouts, Thanksgiving, Christmas, Easter, and especially on Game Day! We like our peppers to still be crunchy, so we just bake for 10 minutes. Oh, and it tastes good so even if you aren’t on a diet you should try it! I usually leave the stem, I think it's pretty - but you can cut it … If … Allow to cool for a few minutes before serving. Perfect to make for appetizers or a side for dinner. Prepare The Peppers – Simply rinse and slice mini sweet peppers in half lengthways, scoop out the seeds and lay them a lined baking sheet. Stir in the bacon, cheddar cheese, parmesan cheese, garlic powder and parsley. keto, low carb, mini, pepper, poppers, sweet. Head to the diet generator and enter the number of calories you want. 1 serving is 2 pepper halves and has 1g net carbs. Nutritional DisclaimerPlease note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. This site uses Akismet to reduce spam. They are perfect as a holiday appetizer, party food, side dish or snack. I also like doing a spin on this and using feta/egg/spinach in there! I love spicy food, all things cheesy and bacon, so it’s no surprise that I love jalapeño poppers. Add the oil and ½ teaspoon of salt to the pepper, toss until all the peppers are oiled, then place cut side up on the prepared cookie sheet. Place the stuffed peppers on the lined baking sheet and bake for 20 minutes, or until the filling has melted and the top is slightly golden brown. Sprinkle cheddar cheese on top. In a microwavable bowl, place the cream cheese in the microwave for 20-25 seconds, until it has softened slightly and is easy to mix. Spoon cream cheese in the peppers then sprinkle with garlic powder and salt. Required fields are marked *. Fill each pepper half with just under 1 tablespoon of the cheese mixture. Slice the mini sweet peppers in half lengthways and discard the seeds. Set aside. Therefore, I simply had to make pepper poppers that my whole family could enjoy. It feels like a treat. The carb estimates provided are based on 100g of each pepper, which is around 1 cup sliced. Looking for more tasty Keo Appetizers; try our; To make a larger batch of this Keto Queso Stuffed Mini Peppers recipe adjust the servings above. Side note – they are also vegetarian! This recipe makes two servings, which is the perfect light lunch. – How long does it take to get into ketosis? Keto Chocolate Souffle Recipe – Light & Fluffy Sugar-Free Dessert. The peppers can be stuffed up to 2 days ahead, stored in the fridge and cooked as needed. If you prefer your peppers to be softer, cover the dish and bake longer. Cut the mini peppers in half. Notify me of follow-up comments by email. Step aside jalapeño poppers…there’s a new popper in town (that’s kid-friendly!) Stir through the cilantro and remove from the heat. These Keto Queso Stuffed Mini Peppers are an easy appetizer that is super addictive. Keto Queso Stuffed Peppers Recipe - Low Carb Cheesy & Delicious Mini Pepper Finger Food (Easy). Jessica L. Details FOLLOW ME ON INSTAGRAM: @ EVERYDAY_KETORECIPES, Caramel Pumpkin Cheesecake (Keto | Low Carb | Gluten-Free | Sugar-Free), Mini Sweet Pepper Poppers (Keto | Low Carb | Gluten-Free), Mixed Berry Crumble (Gluten-Free| Grain-Free | Low Carb), Beef Kofta Meatballs with Coconut Dipping Sauce (Low Carb | Keto | Paleo). If you’re feeling extra hungry, you can still stick to your Keto diet and enjoy the whole dish to yourself! If you’re feeling extra hungry, you can still stick to your Keto diet and enjoy the whole dish to yourself! Cut 2 slices of bacon into small pieces then put them on top of the peppers. Mix well. These mini sweet peppers are filled with seasoned ground beef, a handful of spinach, and are topped off with some gooey, melted cheddar cheese! Preheat the oven to 190ºC/ 375ºF and line a baking sheet with foil or a silicone baking mat. Track exercise, weight, ketones, blood glucose, and body measurements. Subscribe for Free Recipes to Your Inbox! The perfect football food! This recipe makes two servings, which is the perfect light lunch. Preheat your oven to 200C/390F. We may receive a small commission at no cost to you when you make a purchase using our links. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. If you're looking to cut carbs, then opting for green peppers is the way to go. These peppers are stuffed with chicken, cream cheese, and green chiles! Jessica L. Details Make the filling – This cheesy and bacon-y filling is comforting and delicious. You could even do full size peppers, and make each half the main course. Step aside jalapeño poppers…there’s a new popper in town (that’s kid-friendly!) That melty, cheesy center with a sweet pepper outside - just delicious! Home » Recipes » Keto Queso Stuffed Mini Peppers – Easy Cheesy Appetizer Recipe. Your email address will not be published. These are the most keto-friendly peppers with only 2.9g of net carbs per 100g. Nutrition Facts:Servings: 8 (2 per serving)Calories: 158Fat: 11.3gCarbohydrates: 5.4gFiber: 1gNet Carbs: 4.4gProtein: 7.6g. As an Amazon Associate I earn from qualifying purchases, thank you! Set a net carbohydrate goal and search and log over 1 million foods and recipes. These mini sweet pepper poppers are SO addicting! Cut the peppers in half lengthways and remove the seeds and membrane, then place into a bowl.
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