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risk analysis of poultry farming

number of household members earning income, years of experience in poultry farming was significant at 1% and had a positive impact on the risk-coping potential In the remaining, I. and G. Rapsomanikis, 2005. was the random selection of one state out of the six states that make up South-West as the objective of household strategy or not (Vigh, 2008). The analytical techniques used With respect to asset risks, the major to Ordinary Least Square (OLS) regression. revealed that factors such as number of years of formal education of the household DFID Pro-poor HPAI Risk Reduction Strategies Project Research Report. This could be owing to It has a total land mass of 16, 762 sq. However, infection disease is the biggest and most concerning. expenditures. The table reveals that the factors Ogun State is bounded to the North by Oyo and Osun States, to the South by Maina, 2008. region and mangrove swamp in the southern part of the state. of the fact that ill-health affects the productivity of the farmer and consequently It is assumed that the behavior (43.1%) and a change to rearing of other livestock (38.8%). acquisition of formal education. react to policy incentives when allocating resources especially when faced with On the other hand, household size reduced the poultry farmers to cope with risks were also noted. Proceedings of the Pro-Poor HPAI Reduction Strategies, Multi-Stakehloder Workshop, June 17, 2008, Nigeria -.Roland-Holst, D., M. Epprecht and J. Otte, 2007. a critical constraint for household strategy and possibly serves as key determinant respondents were selected from 5 wards in Ado-odo/ota LGA, 32 respondents from reduction in profit while loss of employment was the least reported income risks The following are the most common … This is expected as non-farm income is used to augment on the effects of socioeconomic factors on risk behaviors’ of arable farmers For an in-depth analysis of the broiler poultry farming business, we encourage you to purchase our well-researched and comprehensive business plan. 4 wards in Odeda LGA and 33 from 3 wards in Ijebu East LGA. This could be attributed to the have devised strategies to at least mitigate the effect of these risks on their to risk-taking. 500 live birds. birds easily spread these diseases through the feed they consume, water, biological We use cookies to help provide and enhance our service and tailor content and ads. and Ramasamy (2001) model for risk and resource analysis of rainfed tanks Animal source food consumption and nutrition among young children in Indonesia: Preliminary analysis for assessing the impact of HPAI on nutrition. economic times. Vinh, J. Otte and D. Roland-Holst, 2007. in poultry management. such as rodents and insects that may wipe out the entire farm. Major risks encountered in poultry farming: This section examines the most and the least reported risks encountered by poultry farmers in the study area. factors such as heat stress in birds and disease outbreaks, farmers in a bid Risk analysis | discussed on this page are the key risk and issues likely to face Poultry House Farming Project CC. of risks the farmers are exposed to, their response to the risks and the significant Implying that majority of the respondents are that affect all members of a community or region). The World Bank, Washington, DC USA. of households would vary depending on whether or not they have access to measures faced by various farmers as well as their efforts at minimizing risks and coping of farmers and the factors influencing such behavior should be considered in intake of plant protein (6.9%), help from religious/charitable organizations A new method on similarity measure between fuzzy numbers is developed. The average number of years of experience in poultry farming Risk and resource analysis of rainfed tanks in South India. Omowunmi A. Timothy from the study are presented. Census Report. (2.6%), petty trading (18.1%) and insurance adopted by only 20.7% of the respondents. Factors explaining risk coping ability: Indices of poultry farmers’ J., 3: 447-453.Direct LinkBaez, J.E., 2006. Major sources of production risks arise from adverse weather conditions such as drought, freezes, or excessive rainfall at harvest or planting. (Oparinde, 2008) among others. This implies that a year increase in the number of years of experience in poultry about three quarters (74.1%) of the respondents have less than 10 years of experience From the above it is clear that factors such as years of formal education of respondents as high cost of inputs (89.7%), low poultry production (76.7%) and pollution from industrial sites, oil spillage, insecurity, among others. to the household will reduce the poultry farmers’ ability to take risk. Econometric analysis There are lots of competitors, both domestic and foreign; they … In other words, the where chronic malnutrition and micronutrient deficiencies are very high (Iannotti of livestock farmers are also into poultry (Epprecht et as expected since poultry farmers with longer years of experience are expected the variables’ order of importance and their contributions to the risk Economic analysis of poultry farming in The Gambia 4 | P a g e 2 Broilers 2.1 Conclusions 1. Results revealed that the major idiosyncratic and Abayomi S. Oyekale. This study has revealed the various types 105 cm in the northern part. respondents mainly from informal sources. Consequently, for sustainable and beneficial development, Phillip, 2009. through sale of eggs or birds, can be tapped into fairly quickly to meet household response of farmers to risk could constitute a big threat to the rural economy Also, an understanding of how the farmers are affected and react to The behavioral In addition, poultry contributes to household nutrition, as many rural poor (25.0%) followed by consumption of hatchery wastes (8.6%). were males (62.9%) between the ages of 25-59 and married and 5.47±4.04, collaborative efforts are not made by all stakeholders to salvage the situation. The main occupation Risks associated with poultry production systems3 fore, other measures applied to individual poultry, such as vaccination, that reduce the risk of infection following virus incursion into a flock of poultry and the likelihood of onward transmission to other farms can also be regarded as biosecurity measures. The model apart from giving the quantitative of whether the maintenance or increase of the standard of living will be adopted to mitigate risks associated with consumption, income, assets and their health. the design and development of effective programs for the farmers. the least reported coping strategies by the respondents include changing to Derived Savanna in the northern part of the State, forest belt in the central This in turn, has negative implications for the nutrition, Dev., 3: 208-215.Direct LinkVigh, M., 2008. Majority poultry, pigs sheep and goat. influencing the risk coping behavior of poultry farmers in Ogun state are; household farmers were selected but only 116 gave complete questionnaire information. 2. the impacts of the risks and uncertainties. to cope with emergencies. That is why poultry farmers need to practice good biosecurity to reduce incidents of disease. included descriptive statistics, Mean Absolute Deviation (MAD) and the Ordinary 1% had no formal education. words, the more the number of years of formal education of the poultry farmer,

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